You voted, we listened!
We have exciting new flavors this week. We asked the community for input and we got great responses. #zerogelato This week's winner flavors are:
Blueberry Jam cheesecake Gelato: Cream cheese bathed Gelato, with house made, slow cooked organic blueberries turned into a luscious delicious jam swirl. #organic
Banana Gianduja : Gianduja is Italian for Chocolate hazelnut cream "nutella" , this time we incorporated rocks of real hazelnut and chocolate for that crunchy feel that you love.
Tangerine Sorbetto. Clear, pure squeezed tangerine and added lemon for a tart and fresh taste. For this early summer days, a delicious treat.
Watermelon Mint. Our already creamy watermelon sorbetto, we added fresh mint for a refreshing kick. Delicious. We like to serve and top with tajin or powdered chili for an extra kick.
We want to welcome you to our store, we always have KETO or sugar-free flavors available and 4 Vegan options as well.
@zerogelato we love our customers, we partnered with a delicious fresh pasta place #monzu and created "the dark side of Gelato" . we will be making an Aperol Spritz Gelato, this traditional Italina aperitif consist of a mixture of orange, Aperol and a full bottle of prosecco. Just delicious!! Perfect for Sunday brunch. Available Wednesday by the pint only. Limited availability.
We hope that you and your love ones are great, we are still holding in there, we will come up stronger than ever. We love our customers!
Ofelia G #zerogelato